Packing...blech!

Hello Sunday night and MasterChef finale!

Nothing new to report here really. Still haven't found a new place, just packing up the old one and getting some basic repairs done before it goes on the market. Can I just say how much I abhor packing?! I'm not sure there's anyone in this world who actually enjoys packing and unpacking. If there is, please put your hand up and I'll beg you to come do it for me!

A couple of new outfit pics for you to look at too. I love the pictures my Nikon takes, such good, clear pictures. If I hadn't blurred out the background you'd be able to tell but I'm sure no one wants to see my toilet. Maybe in the new place I'll have a mirror that's not in my bathroom.

 19th July: DVF Tessa with Scooter ruched kitten heeled boots

Friday night was casino night with the work girls. I have to say I was very good, didn't gamble or drink. I was on a budget so that might be why. I also don't have any photos because M took my little point and shoot with him. I didn't particularly feel like lugging my Nikon around like a tourist!

Luke Nguyen has opened a restaurant in Star City casino called Fat Noodle. I have to say it wasn't bad but it wasn't as good as his restaurant in Surry Hills called Red Latern.

 23rd July: Portmans cotton stretch pants, panda singlet, black zip jacket with cream leather jacket over the top and my Christian Louboutin Penny Girl flats

Saturday night I got my cook on and made a honey mustard chicken from scratch. Just look at it!

Easy peasy - cream, seeded mustard, mild American mustard, honey and chicken are the ingredients. 

Brown the chicken in olive oil, add the cream and seeded mustard, stir, add honey and mild American mustard and simmer for 10-15 mins. You could have it with pasta or rice. I had rice as I love soaking white rice in the sauce.

Today I've done nothing but finish off my book and pack some more. I now have 10 boxes packed and about half my wardrobe to donate to good will. I can't believe how quickly you accumulate clothes you don't wear. I've been a bit ruthless in my cull but I've had to be as I know I haven't worn quite a few things in more than a year.

Dinner was a pizza with the lot and the best thing about it is I still have at least 2 more dinners out of it - YUM!

Now I'm just kicking back watching the finalists battle it out!! On that note I'm off to have a cup of tea and watch the rest on the couch. Night!